Lasagne. Yum.

I made a really tasty cheese lasagna today. It turns out the the meat in lasagna is pretty unnecessary. I used a 24 oz. tub of cottage cheese, a 15. oz tub of ricotta, about 3/4 c. of grated parmesan and romano (sprinkle cheese, as my kids call it), and about half a pound of mozzarella all mixed together with an egg and a couple of dashes of basil. I used sauce from a jar, boiled up some noodles and constructed the lasagna in one of my white casserole dishes, putting the shredded the other half pound of mozzarella on the top.

Now I am going to get back down to some NaNoWriMo writing. It's going pretty well, but I have a lot of ground to make up. The new story is a lot more fun than the one I started with.