"Sugar in the Raw" sounds like porn, but it is actually a brand of turbinado sugar. I thought I would mention it because I have a box of it in my cabinet. I like it in coffee and tea, but what it is really great for is gingersnaps. I use regular sugar in the dough, and then roll the cookies in the turbinado sugar before baking, and they come out with lovely big sugar crystals on top. It looks good, it tastes good.
I am going to have to check out the recipes on that site.
(And don't YOU want some sugar in the raw? Isn't that just the best name for a product?)