In other news....

I finally figured out how to use saifun (cellophane noodles) to good advantage with stir fry. WooT! Up until this past week, all I managed to do was make a big flavorless mass with that stuff, despite my best efforts.

I also bought 3 pounds of econo-bacon, which was a mistake. It's not really sliced so much as it is randomly hacked into pieces, half of which are only fat, and the other half of which are completely lean. It didn't work out very well for eating on BLTs. I see baked beans and bean soup in our future.

I got some avocados and guacamole mix cheap from the Evil Empire... I mean, Wal-Mart. Yum.